Food Safety

Food Safety Training


The Environmental Health Department routinely offers food service training courses. "Food Safety Basics" is a free, 3-hour course focused on the leading risk factors that cause foodborne illness. This is an interactive course with hands on training, great for both new hires and for chefs with years of experience. 
 
If you cannot make it to one of our classes in person, there are approved online courses located at www.statefoodsafety.com, in 8 languages (Mandarin, Korean, Spanish, English, Serbo-Croatian, Tagalog, Vietnamese and American Sign Language).